Since the beginning, the Angus breed have been selecting for meat production characteristics.

Angus cattle utilize the pasture and forage very well. Angus winter well even in cold barns and minimum shelter environments.

Angus is naturally a polled breed.

Angus is a good mother breed. They take excellent care of their calves. Angus mothers produce much milk, which helps calves to grow well. Longevity, fertility, and health are strong traits Angus possess.

The Angus breed has easy calvings. The calves have small heads and fine bones when they are born. Easy calving ensures the vitality of calves.

Angus is the oldest beef breed in Finland, over 50 years, and they have proven themselves.

Angus meat is very well respected throughout the world because it marbles well, is tender, and tastes good.